Cutting sugar at an early age can help set your children up for a healthy adulthood and bestselling low-carb author Maria Emmerich is here to teach you how.
With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker
The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there’s one thing we all can agree on, it’s that tacos are awesome.
This book will give you all the skills you need, and you’ll master them while you are going to be cooking in no time!
The Good Housekeeping Test Kitchen presents their best-ever, tested-‘til-perfect recipes so you can find your soulmate in sweetness.
Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, an...
In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool.
is The Perfect Guide to making delicious and great looking breads with NO-KNEAD any day of the week! Enjoy the joy of homemade bread with minimum effort, less time, less cost and less mess!
Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants.
Inside this one-of-a-kind cookbook, you’ll find just about everything you need to cook the most amazing meal your whole family, your friends, and even your neighbor will enjoy eating.
Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood.
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe.
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen.
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites.
Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love.
Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman...
We know you’re busy, so we'll make it quick. Or, actually, you’ll make it quick. With easy-clean-up one-pot wonders like Spaghetti with Caramelized Lemon, Shrimp, and Parsley and hands-off slow cooker life-savers like Shredded Chicken T...
Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.
The Hamilton Beach Breakfast Sandwich Maker Cookbook is the guide to help you maximize the crispiness of meat, the flavor of the lettuce, the fluffiness of bread to make an explosive sandwich.
In this first book you'll find all Karissa's staple recipes that she enjoys making over and over again.
In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables.
Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude.
In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.
The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen.
In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and Ameri...
This book will lead you through every single step, and it’s so easy to cook with Pit boss Pellet Grill!