This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier.
The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking.
Add your own recipes - as many as you like! Quick-fill editing saves typing time. Spell checker catches and corrects mistakes. Simple cookbook-like chapters and categories organize recipes fast.
The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook.
The Simple Kitchen provides a definitive answer to the question, “what’s for dinner?” with exceptional recipes for everyday meals.
Eating a plant-based diet--one that embraces veggies and ditches the meat, eggs, and dairy--is one of the easiest ways to improve your health.
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.