The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant.

Its highly inspiring recipes demonstrate how these two leading figures of ‘bistronomy’ have moved French cuisine away from the ceremony and grandeur of haute cuisine.

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

The 30-Minute Thyroid Cookbook offers quick recipe solutions to manage hypothyroid and Hashimoto’s symptoms, so that you can get in and out of the kitchen and back to your life.

The Lean and Green Diet is a program designed specifically for those who need to lose weight quickly and safely.

Beautiful, flavorful dishes for casual and holiday meals ― Quick, unfussy recipes with additional Instant Pot directions for easy dinners ― Guide to fresh herbs and spices, plus 9 homemade spice blends

In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.

In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish.

Inside this one-of-a-kind cookbook, you’ll find just about everything you need to cook the most amazing meal your whole family, your friends, and even your neighbor will enjoy eating.