This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier.

Enter Plant You, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!

This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.

In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare.

Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.

The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals.

Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware.

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.

The Middle East’s wide range of cultures, ingredients, and influences informs the array of dishes she includes – spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes.