This Book Will Introduce You To The Mediterranean Diet So You Adopt The Diet Without Making Too Many Mistakes!
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe.
Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients.
In Celiac Disease Cookbook for the Newly Diagnosed, you’ll find the tools you need to understand your diagnosis and thrive with a gluten-free lifestyle.
In this XXL low-carb book you will find numerous delicious recipes as well as information about low-carb that you have not found anywhere so far.
You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region.
Meaning 'to eat' or 'dinner time' in Malay, in Makan, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine.
Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.