The Missoni Family Cookbook

The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook.


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Mastering the Art of French Cooking

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.


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Septime, La Cave, Clamato, D'une île

Its highly inspiring recipes demonstrate how these two leading figures of ‘bistronomy’ have moved French cuisine away from the ceremony and grandeur of haute cuisine.


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My Cookbook Passion

My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being.


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The Steam Oven Cookbook

Using your oven to steam your food opens up a whole new way of cooking in your kitchen.


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The Wok: Recipes and Techniques

The Wok provides endless ideas for brightening up dinner.


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Simply Raymond: Recipes from Home

It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world.


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The Milk Street Cookbook

Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.


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PALEO DIET Cookbook for Beginners

By focusing on low-carb, high-protein meals that remove all processed foods, this Paleo cookbook will help decrease your odds of developing common health ailments such as diabetes, hypertension, heart disease, and more.


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