Hook, Line, and Supper will become an indispensable resource for anglers bringing home their catch and home cooks looking for new ways to cook whatever fish or seafood strikes their fancy at the market.
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all,...
No matter the occasion, this book will help you take your next dinner or event from routine to inspired—with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town.
The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity.
It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world.
Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.
The EduCulture Cookbook contains recipes that Mike has put into practice and he shares the positive impact they have made on.
It’s comfort food—redefined! Here are healthy meals the whole family can enjoy, night after night
College cookbook makes it easy for students to prepare fresh, tasty, healthy meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
