Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.

In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings.

This book will give you all the skills you need, and you’ll master them while you are going to be cooking in no time!

It provides us not only the fuel that we need to physically keep going, but also gives us the opportunity to come across amazing delights in life

this fan made cookbook upgrades ordinary cooking into Hyrulian inspired and healthy meals, fit for champions!

With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations.

Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.

Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Anova.

Its highly inspiring recipes demonstrate how these two leading figures of ‘bistronomy’ have moved French cuisine away from the ceremony and grandeur of haute cuisine.