Welcome to The Original Bread Machine Cookbook, the long-awaited recipe book for the modern baker, with the best ideas to create always-perfect artisan bread.
New York Times bestselling series! Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes to make for two.
The meals in this book are quick, easy to prepare and made with simple ingredients.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for nearly fifty years, has been teaching Americans how.
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.
This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare.
The purpose of this book is just that: to provide you with simple and healthy recipes that will enable you to keep your Sodium, Phosphorus and Potassium levels in check. Another basic concept: to be on a diet without feeling on a diet.