100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.
Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware.
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen.
Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels.
Here George offers you exciting recipes for dishes are packed with flavor. From grilled entrees and snacks, to salads and desserts, you'll find inside these pages a bounty of recipe choice for anytime of the day.
Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart.
The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity.
In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.