In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs.
Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need.
Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home.
Eat Better, Feel Better also offers 100 new recipes, from Italian-influenced.
With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping.
These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats.
The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen.
Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less!