Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance.
Eating healthy to lose weight doesn’t have to mean spending tons of money or hours in the kitchen every day.
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
This Book Will Introduce You To The Mediterranean Diet So You Adopt The Diet Without Making Too Many Mistakes!
Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes.
Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking.
My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being.
Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant.
In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare.
Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Anova.
