Pressure Canning Cookbook is a beginner’s go-to guide for learning how to can vegetables, tomatoes, legumes, meat, fish, soup, and even those jar meals you love.
My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being.
Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.
Welcome to The Original Bread Machine Cookbook, the long-awaited recipe book for the modern baker, with the best ideas to create always-perfect artisan bread.
Whether you’re a Paleo devotee, a low-carb newbie or simply trying to decrease the dairy and gluten in your diet, this book has everything you’re looking for, right in one bowl.
Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
The Smoothie Recipe Book makes it quick and easy to naturally get your fill of antioxidants from fresh fruits and vegetables.
The 30-Minute Thyroid Cookbook offers quick recipe solutions to manage hypothyroid and Hashimoto’s symptoms, so that you can get in and out of the kitchen and back to your life.