The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste.
A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined.
Here George offers you exciting recipes for dishes are packed with flavor. From grilled entrees and snacks, to salads and desserts, you'll find inside these pages a bounty of recipe choice for anytime of the day.
This Book Will Introduce You To The Mediterranean Diet So You Adopt The Diet Without Making Too Many Mistakes!
Whether you’re a newlywed or moving out on your own for the first time; an empty nester or simply cooking for a small household, Taste of Home Cooking for Two helps you whip up mouthwatering meals in just the right quantities.
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America.
Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe.
